Tips for everyday life & cheese ABC

Keine Angst vor Blauschimmelkäse - Augustas Box

Don't be afraid of blue cheese

Dear friends of Augustas Box. We had a Roquefort in December and a Bleu de Chevre in our box in January. A good opportunity to explain the blue roan thing...

Don't be afraid of blue cheese

Dear friends of Augustas Box. We had a Roquefort in December and a Bleu de Chevre in our box in January. A good opportunity to explain the blue roan thing...

Wie lagert man Käse richtig? - Augustas Box

How do you store cheese correctly?

To ensure that your cheese tastes the way it should taste, storage and cutting technology are important. In general, cheese, regardless of type or group, likes it cool and dark....

How do you store cheese correctly?

To ensure that your cheese tastes the way it should taste, storage and cutting technology are important. In general, cheese, regardless of type or group, likes it cool and dark....

Was Wie Wo Käse | Käsesorten - Augustas Box

What How Where Cheese | Types of cheese

With more than 1,000 cheese specialties and a per capita consumption of 22.8 kilograms of cheese in Germany in 2010, differentiating between the different types of cheese can be helpful....

What How Where Cheese | Types of cheese

With more than 1,000 cheese specialties and a per capita consumption of 22.8 kilograms of cheese in Germany in 2010, differentiating between the different types of cheese can be helpful....

Gewusst wie – Käseherstellung - Augustas Box

How to – Cheese Making

The wonderful path from milk to cheese. To produce one kilogram of cheese, it takes between 4 and 13 liters of raw milk or pasteurized milk. However, it also takes...

How to – Cheese Making

The wonderful path from milk to cheese. To produce one kilogram of cheese, it takes between 4 and 13 liters of raw milk or pasteurized milk. However, it also takes...