Blogs
In various blogs we share information and knowledge with you about cheese, wine, savoir-vivre and France - including travel tips :-). We answer questions like: What is the best way to store cheese? Can you eat the bark? How do you find a good wine in the supermarket?
Find out all this and more here!
We look forward to your suggestions and wishes for further contributions!
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All cheese
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Savoir Vivre
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Recipes
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Tips for everyday life & cheese ABC
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Don't be afraid of blue cheese
Dear friends of Augustas Box. We had a Roquefort in December and a Bleu de Chevre in our box in January. A good opportunity to explain the blue roan thing...
Don't be afraid of blue cheese
Dear friends of Augustas Box. We had a Roquefort in December and a Bleu de Chevre in our box in January. A good opportunity to explain the blue roan thing...
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How do you store cheese correctly?
To ensure that your cheese tastes the way it should taste, storage and cutting technology are important. In general, cheese, regardless of type or group, likes it cool and dark....
How do you store cheese correctly?
To ensure that your cheese tastes the way it should taste, storage and cutting technology are important. In general, cheese, regardless of type or group, likes it cool and dark....
Savoir Vivre, France and travel tips
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Valentine's Day in France
There are no special traditions or customs. Valentine's Day is simply about love. Classic flowers and jewelry gifts are particularly booming at this time, just like in Germany. Perfumes and...
Valentine's Day in France
There are no special traditions or customs. Valentine's Day is simply about love. Classic flowers and jewelry gifts are particularly booming at this time, just like in Germany. Perfumes and...
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Provence - Pink pleasure
People from northern climes are constantly drawn to the bright, fragrant land on the Mediterranean. The strangers rebuild dilapidated wineries and soon surprise with exquisite wines. The Alsatian Marcel Ott...
Provence - Pink pleasure
People from northern climes are constantly drawn to the bright, fragrant land on the Mediterranean. The strangers rebuild dilapidated wineries and soon surprise with exquisite wines. The Alsatian Marcel Ott...
Our cheeses, wines and producers
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The cheeses of Auvergne - Saint-Nectaire
The Auvergne, with its extinct volcanoes and high plateaus, has mountain pastures that are home to a diverse range of flora. You can still find gentian and licorice, saxifrage, arnica,...
The cheeses of Auvergne - Saint-Nectaire
The Auvergne, with its extinct volcanoes and high plateaus, has mountain pastures that are home to a diverse range of flora. You can still find gentian and licorice, saxifrage, arnica,...
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This is what's inside: Augusta's box in June 2023
This cheese is in it 1. Meule de Savoie Grande Reserve Raw milk hard cheese from cows in Savoie. It is a cheese from the Gruyères family. It is made...
This is what's inside: Augusta's box in June 2023
This cheese is in it 1. Meule de Savoie Grande Reserve Raw milk hard cheese from cows in Savoie. It is a cheese from the Gruyères family. It is made...
Recipes & culinary delights
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Summer toast with Templais Fleuron
Hello, my dears, Today I would like to look ahead to June's box and introduce you to a special cheese and suggest a recipe to go with it. It's about...
Summer toast with Templais Fleuron
Hello, my dears, Today I would like to look ahead to June's box and introduce you to a special cheese and suggest a recipe to go with it. It's about...
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Recipe for a box of Mont d'Or for 4 people
1. Preheat the oven to 220°. 2. Place the lid of the wooden box under the box. Make a hole in the middle of the cheese using a spoon. Place...
Recipe for a box of Mont d'Or for 4 people
1. Preheat the oven to 220°. 2. Place the lid of the wooden box under the box. Make a hole in the middle of the cheese using a spoon. Place...
