1. Preheat the oven to 220°.
2. Place the lid of the wooden box under the box.
Make a hole in the middle of the cheese using a spoon.
Place 1 pressed garlic clove in the hole and
Pour in 5cl white wine (dry wine from the Jura to stay in tradition).
3. Wrap the box with aluminum foil and place in the oven for 25 minutes
Baked - done.
Pepper lightly if you like.
It can be enjoyed like a fondue with bread or spread over jacket potatoes with the help of a spoon. You can also serve it with some ham and other cold cuts.
This cheese invites you to share and socialize!!!