Summer toast with Templais Fleuron

Sommertoast mit Templais Fleuron - Augustas Box

Hello, my dears,

Today I would like to look ahead to June's box and introduce you to a special cheese and suggest a recipe to go with it.

It's about the Templais Fleuron from Fromagerie Baechler in Temple sur Lot.

The cheese dairy offers a wide selection of cheeses according to traditional family recipes, made by master cheesemaker Xavier Baechler. The cheeses are 100% Lot-et-Garonnais.

In a quality approach, the cow's milk used to make the products is collected from 47 producers in Lot-et-Garonne before being processed in the cheese factory.

Since 1860 it has been a cheese factory that has passed from father to son with an ancestral know-how that is continued in the fromagerie. From production to maturation, the cheeses are made by hand, so each cheese is unique.

Templais Fleuron has a maturation period of 12 months and is a hard cheese similar to Italian Parmesan, but softer and milder. Its taste is nutty.

Here is the recipe for 2-3 people


1 bread or a baguette

Templais Fleuron

1 clove of garlic

Tomato puree

a large handful of fresh arugula

about 10 cherry tomatoes

a handful of radishes

olive oil


Slice the bread and toast it.

Rub the toasted bread with the flesh of a halved garlic clove, then spread a teaspoon of tomato puree on each slice.

Wash cherry tomatoes and radishes. Halve the cherry tomatoes and thinly slice the radishes.

Place a few cherry tomatoes and radish slices on the toast and then add as much arugula as you like.

Finally, sprinkle the toast with a few slices of Templais Fleuron, drizzle with a little oil and serve.

As you can see, easy and quick to prepare, very tasty as a snack or as an aperitif.

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