Our cheeses, wines and producers
The cheeses of Auvergne - Saint-Nectaire
The Auvergne, with its extinct volcanoes and high plateaus, has mountain pastures that are home to a diverse range of flora. You can still find gentian and licorice, saxifrage, arnica,...
The cheeses of Auvergne - Saint-Nectaire
The Auvergne, with its extinct volcanoes and high plateaus, has mountain pastures that are home to a diverse range of flora. You can still find gentian and licorice, saxifrage, arnica,...
This is what's inside: Augusta's box in Decembe...
This cheese is in it Cheese 1: Gouda with truffles Pasteurized cow's milk cheese from Holland We French call Holland the other country of cheese. Small pieces of real truffles...
This is what's inside: Augusta's box in Decembe...
This cheese is in it Cheese 1: Gouda with truffles Pasteurized cow's milk cheese from Holland We French call Holland the other country of cheese. Small pieces of real truffles...
Langres - the city and the cheese
The summer holidays are now over. We were traveling in France, of course also on the trail of cheese, wine and champagne. In Champagne we visited the pretty old town...
Langres - the city and the cheese
The summer holidays are now over. We were traveling in France, of course also on the trail of cheese, wine and champagne. In Champagne we visited the pretty old town...
Pain d'épice de Dijon - honey cake
The honey cake or honey bread has a long history and is particularly valued and enjoyed by the French at Christmas time. In ancient times, honey was the most available...
Pain d'épice de Dijon - honey cake
The honey cake or honey bread has a long history and is particularly valued and enjoyed by the French at Christmas time. In ancient times, honey was the most available...