Our cheeses, wines and producers
February 2020
This cheese is in it 1. Coeur de Neufchatel Soft cheese made from raw cow's milk, Normandy. A very old cheese that was mentioned as early as 1035. This cheese,...
February 2020
This cheese is in it 1. Coeur de Neufchatel Soft cheese made from raw cow's milk, Normandy. A very old cheese that was mentioned as early as 1035. This cheese,...
Grape harvest: The finale in the vineyard
Summer in the vineyard is over, the winemakers are preparing the grape harvest. The grapes are harvested and finally begin their journey to become wonderful wines in the cellar. Oh,...
Grape harvest: The finale in the vineyard
Summer in the vineyard is over, the winemakers are preparing the grape harvest. The grapes are harvested and finally begin their journey to become wonderful wines in the cellar. Oh,...
Reblochon
This semi-hard cheese from Savoy is named because it was originally made from secretly milked cow's milk. Reblocher means "to milk a second time" in ancient Savoy. This milk is...
Reblochon
This semi-hard cheese from Savoy is named because it was originally made from secretly milked cow's milk. Reblocher means "to milk a second time" in ancient Savoy. This milk is...
Le Beaufort - the cheese of my childhood
In my eyes, Le Beaufort was always the prince of Savoie cheeses, particularly strong, particularly majestic, but also particularly expensive. - Says and tells our cheese master. It is a...
Le Beaufort - the cheese of my childhood
In my eyes, Le Beaufort was always the prince of Savoie cheeses, particularly strong, particularly majestic, but also particularly expensive. - Says and tells our cheese master. It is a...
L'Etivaz AOP – A delicacy from western Switzerland
The spicy Swiss friend is considered a rarity in Alpine cheese and is made in the Vaud Alps. L'Etivaz likes it warm and is therefore only made by hand over...
L'Etivaz AOP – A delicacy from western Switzerland
The spicy Swiss friend is considered a rarity in Alpine cheese and is made in the Vaud Alps. L'Etivaz likes it warm and is therefore only made by hand over...
Fromager Bernard Mure-Ravaud
If you want to get to know someone who not only loves cheese, but also thinks cheese and lives cheese, you should meet our dear friend Bernard Mure-Ravaud for a...
Fromager Bernard Mure-Ravaud
If you want to get to know someone who not only loves cheese, but also thinks cheese and lives cheese, you should meet our dear friend Bernard Mure-Ravaud for a...