Our cheeses, wines and producers
Mont d'Or - Hot enjoyment from September to Apr...
Mont d'Or, sometimes called Vacherin du Haut Doubs, is a soft cheese made from raw cow's milk. Only milk from Montbéliard and Simmental cattle may be used in its production....
Mont d'Or - Hot enjoyment from September to Apr...
Mont d'Or, sometimes called Vacherin du Haut Doubs, is a soft cheese made from raw cow's milk. Only milk from Montbéliard and Simmental cattle may be used in its production....
June 2020
This cheese is in it: 1.Templais Fleuron A characterful cheese with a nutty taste. Its consistency will remind you of old Italian Parmesan. It is best enjoyed on a nice...
June 2020
This cheese is in it: 1.Templais Fleuron A characterful cheese with a nutty taste. Its consistency will remind you of old Italian Parmesan. It is best enjoyed on a nice...
May 2020
We packed the May boxes you ordered and sent them on their way. This cheese is in it: 1. Mimolette Spherical sliced cheese from the cow from northern France. The...
May 2020
We packed the May boxes you ordered and sent them on their way. This cheese is in it: 1. Mimolette Spherical sliced cheese from the cow from northern France. The...
Easter in France
This year, Easter in all countries will unfortunately be very different than usual, but I would still like to tell you a few things about Easter in France. In Germany,...
Easter in France
This year, Easter in all countries will unfortunately be very different than usual, but I would still like to tell you a few things about Easter in France. In Germany,...
Chabichou - the little three-cheese high
Hello dear friends, In the March box we had a Chabichou, a goat cheese from the Loire area, more precisely from Haut-Poitou, which is definitely worth mentioning. It has the...
Chabichou - the little three-cheese high
Hello dear friends, In the March box we had a Chabichou, a goat cheese from the Loire area, more precisely from Haut-Poitou, which is definitely worth mentioning. It has the...
This is what's inside: Augusta's box in March 2020
This cheese is in it 1. Bleu de Laqueille Pasteurized cow's milk cheese from Aufvergne. This blue cheese loaf comes from the neighborhood of Hyelaz, a few kilometers away, and...
This is what's inside: Augusta's box in March 2020
This cheese is in it 1. Bleu de Laqueille Pasteurized cow's milk cheese from Aufvergne. This blue cheese loaf comes from the neighborhood of Hyelaz, a few kilometers away, and...