Our cheeses, wines and producers
This is what’s inside: Augusta’s box in June 2021
This cheese is in it 1. "Templais Fleuron" from southwest France Animal: Cow Region: Southwest France/Lot-et-Garrone Milk: Pasteurized For 140 years, the production of particularly tasty cheese has been passed...
This is what’s inside: Augusta’s box in June 2021
This cheese is in it 1. "Templais Fleuron" from southwest France Animal: Cow Region: Southwest France/Lot-et-Garrone Milk: Pasteurized For 140 years, the production of particularly tasty cheese has been passed...
This is what's inside: Augusta's box in May 2021
This cheese is in it 1. Tomme au foin (hay) Animal: Cow Region: Savoie Milk: raw milk A fantastic smell wafts towards you when you open this cheese. A scent...
This is what's inside: Augusta's box in May 2021
This cheese is in it 1. Tomme au foin (hay) Animal: Cow Region: Savoie Milk: raw milk A fantastic smell wafts towards you when you open this cheese. A scent...
This is what's inside: Augusta's box in April 2021
This cheese is in it 1. Sechon Vache Animal: Cow Region: Rhône-Alpes Milk: raw milk The little brother of St. Marcellin. This small cheese made from raw milk is the...
This is what's inside: Augusta's box in April 2021
This cheese is in it 1. Sechon Vache Animal: Cow Region: Rhône-Alpes Milk: raw milk The little brother of St. Marcellin. This small cheese made from raw milk is the...
Easter - the start of culinary spring
Hello dear friends, A year ago I briefly mentioned the “slightly different Easter” on the subject of Easter. Who would have thought that a year later it would still only...
Easter - the start of culinary spring
Hello dear friends, A year ago I briefly mentioned the “slightly different Easter” on the subject of Easter. Who would have thought that a year later it would still only...
This is what’s inside: Augusta’s box in March 2021
This cheese is in it 1. Chabichou from the Loire Raw goat milk. Small in size but big in taste and with a long history. This goat cheese is the...
This is what’s inside: Augusta’s box in March 2021
This cheese is in it 1. Chabichou from the Loire Raw goat milk. Small in size but big in taste and with a long history. This goat cheese is the...
Bleu de Termignon – cheese bliss from the Savoy...
It tastes unique, has character, a long tradition and is still a very rare product. Only five classified farmers (Catherine, Bernard, Raphael, Fréderic, Michelle) in the Vanoise nature reserve still...
Bleu de Termignon – cheese bliss from the Savoy...
It tastes unique, has character, a long tradition and is still a very rare product. Only five classified farmers (Catherine, Bernard, Raphael, Fréderic, Michelle) in the Vanoise nature reserve still...