Our cheeses, wines and producers
This is what's inside: Augusta's box in Decembe...
This cheese is in it 1. "Etivaz" from Vaud Alps (Switzerland) Raw milk from the cow. This exceptional cheese is still cooked over wood fires in the mountain pastures of...
This is what's inside: Augusta's box in Decembe...
This cheese is in it 1. "Etivaz" from Vaud Alps (Switzerland) Raw milk from the cow. This exceptional cheese is still cooked over wood fires in the mountain pastures of...
This is what’s inside: Augusta’s box in Novembe...
This cheese is in it 1. "Vacherin Fribourgeois" from the Fribourg region (Switzerland) Raw milk from the cow. A wonderful cheese from our Swiss friends. A cheese with a creamy...
This is what’s inside: Augusta’s box in Novembe...
This cheese is in it 1. "Vacherin Fribourgeois" from the Fribourg region (Switzerland) Raw milk from the cow. A wonderful cheese from our Swiss friends. A cheese with a creamy...
This is what’s inside: Augusta’s box in October...
This cheese is in it 1. "Munster" from Alsace Raw milk from the cow. A lovely cheese for autumn that comes directly from our neighbors in Alsace. Certainly one of...
This is what’s inside: Augusta’s box in October...
This cheese is in it 1. "Munster" from Alsace Raw milk from the cow. A lovely cheese for autumn that comes directly from our neighbors in Alsace. Certainly one of...
This is what’s inside: Augusta’s box in Septemb...
Hello, my dears, The summer break is over and the September boxes have been delivered. We hope you had a lovely summer. During my vacation I went a bit off...
This is what’s inside: Augusta’s box in Septemb...
Hello, my dears, The summer break is over and the September boxes have been delivered. We hope you had a lovely summer. During my vacation I went a bit off...
This is what’s inside: Augusta’s box in June 2021
This cheese is in it 1. "Templais Fleuron" from southwest France Animal: Cow Region: Southwest France/Lot-et-Garrone Milk: Pasteurized For 140 years, the production of particularly tasty cheese has been passed...
This is what’s inside: Augusta’s box in June 2021
This cheese is in it 1. "Templais Fleuron" from southwest France Animal: Cow Region: Southwest France/Lot-et-Garrone Milk: Pasteurized For 140 years, the production of particularly tasty cheese has been passed...
This is what's inside: Augusta's box in May 2021
This cheese is in it 1. Tomme au foin (hay) Animal: Cow Region: Savoie Milk: raw milk A fantastic smell wafts towards you when you open this cheese. A scent...
This is what's inside: Augusta's box in May 2021
This cheese is in it 1. Tomme au foin (hay) Animal: Cow Region: Savoie Milk: raw milk A fantastic smell wafts towards you when you open this cheese. A scent...