Our cheeses, wines and producers
This is what's inside: Augusta's box in April 2021
This cheese is in it 1. Sechon Vache Animal: Cow Region: Rhône-Alpes Milk: raw milk The little brother of St. Marcellin. This small cheese made from raw milk is the...
This is what's inside: Augusta's box in April 2021
This cheese is in it 1. Sechon Vache Animal: Cow Region: Rhône-Alpes Milk: raw milk The little brother of St. Marcellin. This small cheese made from raw milk is the...
This is what’s inside: Augusta’s box in March 2021
This cheese is in it 1. Chabichou from the Loire Raw goat milk. Small in size but big in taste and with a long history. This goat cheese is the...
This is what’s inside: Augusta’s box in March 2021
This cheese is in it 1. Chabichou from the Loire Raw goat milk. Small in size but big in taste and with a long history. This goat cheese is the...
This is what's inside: Augusta's box in Februar...
This cheese is in it 1. Coeur de Neufchâtel Raw milk from the cow. Region: Normandy. This very popular heart-shaped cheese was long ago offered to English soldiers by Norman...
This is what's inside: Augusta's box in Februar...
This cheese is in it 1. Coeur de Neufchâtel Raw milk from the cow. Region: Normandy. This very popular heart-shaped cheese was long ago offered to English soldiers by Norman...
This is what's inside: Augusta's box in January...
This cheese is in it 1. Raclette Chèvre Pasteurized goat milk Region: Savoie Raclette cheese doesn't have to be made from cow's milk. In Savoie, the farmers also produce very...
This is what's inside: Augusta's box in January...
This cheese is in it 1. Raclette Chèvre Pasteurized goat milk Region: Savoie Raclette cheese doesn't have to be made from cow's milk. In Savoie, the farmers also produce very...
This is what's inside: Augusta's box in Decembe...
This cheese is in it 1. Etivaz Raw cow milk Region: Vaud Alps This exceptional cheese is still cooked over wood fires in the mountain pastures of the Swiss Alps....
This is what's inside: Augusta's box in Decembe...
This cheese is in it 1. Etivaz Raw cow milk Region: Vaud Alps This exceptional cheese is still cooked over wood fires in the mountain pastures of the Swiss Alps....
June 2020
This cheese is in it: 1.Templais Fleuron A characterful cheese with a nutty taste. Its consistency will remind you of old Italian Parmesan. It is best enjoyed on a nice...
June 2020
This cheese is in it: 1.Templais Fleuron A characterful cheese with a nutty taste. Its consistency will remind you of old Italian Parmesan. It is best enjoyed on a nice...